IRON DOG® N°06
A wood stove with a hob
The IRON DOG® 06 by BRUNNER is a cooking machine in the best sense of the word. It is relatively heavy and ensures a secure basis for all operations, including cooking. It can be used for heating, cooking on the hotplate, baking in the oven and even grilling perfectly over the embers once the fire has burnt down. Since the grilling takes place in the wood stove, excessive odours are immediately removed through the chimney. Nothing stands in the way of the grilling experience in the closed room.
IRON DOG N°06
With grill function
Fire has always had many important functions: It brought light, warmth, protection and a hot meal to the table. The IRON DOG N°06 combines this versatility of fire in one device. And is probably the first dog that can cook, bake and grill.
A stove for cooking
Wood stoves fit for heating and preparing food at the same time are becoming increasingly popular again: cooking like in grandmother's day. The devices usually have either only a hotplate or a baking compartment or have both, like the BRUNNER IRON DOGs®. It is a cooking machine in the best sense of the word. It is suitable for cooking and baking, and after the finished burn-off, you can even grill perfectly over the embers. The advantage: as the grilling takes place virtually in the stove, excessive odours are removed directly through the chimney - for the ultimate grilling experience in a closed room.
IRON DOG N°06
Technical specifications
| Rated heat power | 8.0 kW |
| Consumption/h | 2.5 kg |
| Room heat consumption | 60-110 m² |
| Efficiency | 82% |
| Device specifications | |
| Dimensions (h x w x d) | 810 x 940 x 625 mm |
| Pane surface (h x w) | 207 x 102 mm |
| Surface roasting pipe (h x w) | 165 x 200 mm |
| Firebox opening (h x w) | 238 x 267 mm |
| Flue gas connection | rear/oben |
| Flue pipe diameter | 130 mm |
| Permitted fuel quantity | 2-3 kg |
| Firebox depth | 450 mm |
| Recommended log length | max. 330 mm |
| Cast-iron weight | 310 kg |
| Air flow and cross-sections | |
| Combustion air consumption | 18 m³/h |
| Minimum distances | |
| to side wall | 250 mm |
| to rear wall (without radiant plate) | 200 mm |
| to rear wall (with radiant plate) | - mm |
| to rear wall (with furnace & radiant plate) | - mm |
| Approvals | EN 12815 |
Data determined in EN 13240 test with wood stove with horizontal flue pipe connection, pipe length 35 cm
Cooking feeling is required
Whoever bakes, cooks and grills with a wood stove will develop a feeling for the right heat and cooking time for the dishes. Unlike an electric cooker, the temperature cannot be adjusted up or down at the touch of a button. A few basic rules:
- For quick water or food heating, the pot should be placed directly above the fireplace, where the temperature is always highest. Moving the cookware to the side eliminates the risk of burning or boiling over because the plate is less hot here.
- When using the baking tray, it is advisable to heat slightly at the beginning - good roasts need time anyway - and to add more wood at the end so that everything gets crispy and brown.
- Once the wood fire has burnt down to embers, you can grill. To do this, simply slide the grill grate into the firebox above the embers.
Consult your furnace builder to find the right "Iron Dog" for your home.
